How is it mostly through November already? When planning things I’ve felt like Thanksgiving has been a moving target and now all of a sudden its snuck up on me and will be here next.week. Bring on the sweet potatoes, cranberry apple casserole and heaping loads of ham and tryptophan! I can tell it’s close, my heart is constantly swelling with gratitude and happiness.
A brief update:
I’ve been on my cardiology rotation at SCH. So thankful there are heart docs out there because every time they asked me if I could hear the murmur I just kind of had to nod, smile and trust their judgement that it was there. I’ll stick with things I can see (like teeth), thank you.
We had some sunshine! And it’s projected to go through the weekend! But seriously, this fall hasn’t been as bad as last year and I’m very thankful for that (but it still doesn’t stop me from wanting to snap a picture of it though).
Suzzallo library on main campus makes me simultaneously homesick and warmed my heart for reminding me about a certain Gothic Wonderland. Also Duke football is AMAZING!
This season is one of my favorite. Good food. Gratefulness. Fall smells. It’s just delicious. My dear mother instilled a solid sense of civic mindedness in us and since I can remember I’ve loved having opportunities to volunteer. My schedule recently hasn’t allowed me the flexibility to go exotic places or take part in large scale projects, but that’s the nice thing about giving, it can be done very well in your own backyard in very small amounts. You could argue that that just may be the best kind of volunteering.
I joined the Junior League of Seattle this year as a Provisional and so far the experience has an amazing outlet for me. My mom was in Junior League in Knoxville once upon a time and I have cousins in the Memphis league. Far from being the petty organization portrayed in The Help, for me, it’s the perfect combination of fellowship with wonderful women and easy packaged opportunities to do good. On Saturday I helped out with a work crew at Green Plate Special installing their new garden space in Rainier Valley Seattle. They’re an organization that specializes in curriculum based food growing and cooking skills for middle schoolers. My public health heart just swooned.
Freshly dug carrots
They’ve just moved to a fantastic new facility. We helped disassemble parts of the old garden and set up the new (pictured here
Seeds ready for planting.
They asked us to do a crazy picture.. and um, this is what we came up with.
Also, sadly without pictures because I’m a dunce and forgot; Jeff and I got to catch up with our friend Rebecca Fairchild while she was in Seattle for work. On Friday we took her to one of my favorite places in Belltown, Local 360, and got a chance to reminisce about the 10 or so odd years it’s been since we were all freshman together in Bassett. Thanks for a fun evening Rebecca! And it was nice to meet your sweet friend Jen too! So because I sucked and didn’t get pictures, here’s some throwbacks:
Rebecca, Kuppy and I senior year at Duke
Rebecca and I top row left, freshman dorm powderpuff football