In which I took the month of August off

Whoops. I meant to update this thing. Summer is here is so wonderful and short that after work I want to go relish it instead of writing. Our days are so long – 18 hours of sunlight! and I know that the rains are acomin’, it’s been great. Here’s what we’ve been up to:

Enjoying time with my Aunt Teresa and Uncle Larry who came to visit once on their way to a fabulous Alaskan cruise and once on their way back to Nashville. Loved seeing y'all!

Enjoying time with my Aunt Teresa and Uncle Larry who came to visit once on their way to a fabulous Alaskan cruise and once on their way back to Nashville. Loved seeing y’all!

We took them to Golden Gardens for a picnic with Paseo sandwiches on the Sound.

We took them to Golden Gardens for a picnic with Paseo sandwiches on the Sound.

And to all the touristy things downtown, like the gross Gum Wall in Post Ally. Yuck! Come back to Hotel Sarvas anytime!!

And to all the touristy things downtown, like the gross Gum Wall in Post Ally. Yuck! Come back to Hotel Sarvas anytime!!

Enjoying runs around Greenlake in the evenings (and not getting my phone stolen again)!

Enjoying runs around Greenlake in the evenings (and not getting my phone stolen again)!

And beautiful sunsets on Tom's boat on Lake Washington. This is the UW Huskies' stadium from the water.

And beautiful sunsets on Tom’s boat on Lake Washington. This is the UW Huskies’ stadium from the water.

Pretending I have a boat and a dog, because I not so secretly want both.

Pretending I have a boat and a dog, because I not so secretly want both.

Checking out cool Seattle landmarks like the Elliot Bay bookstore in Capitol Hill.

Checking out cool Seattle landmarks like the Elliot Bay bookstore in Capitol Hill.

Eating Molly Moon's ice cream. Strawberry balsamic is my new favorite flavor.

Eating Molly Moon’s ice cream. Strawberry balsamic is my new favorite flavor.

Finally getting the hang of being Seattleites and bringing our reusable grocery bags to the store five times in a row!

Finally getting the hang of being Seattleites and bringing our reusable grocery bags to the store five times in a row!

Spending more time at Seattle Children's Hospital in the OR for long and rewarding days.

Spending more time at Seattle Children’s Hospital in the OR for long and rewarding days

Celebrating co-resident's children's birthdays with cupcakes and sunshine.

Celebrating co-resident’s children’s birthdays with cupcakes, new books and sunshine.

Branching out of our usual neighborhood restaurants to indulge in duck burger sliders at Tilth.

Branching out of our usual neighborhood restaurants to indulge in duck burger sliders at Tilth.

Meeting up with old friends from North Carolina and showing them Gas Works Park. Thanks for visiting Melanie and Jeremy!

Meeting up with old friends from North Carolina and showing them Gas Works Park. Thanks for visiting Melanie and Jeremy!

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Melanie and I worked on a dust mite study in North Carolina from 2007-2008. We probably logged over 5000 miles driving around the Triangle getting lost and collecting dust from people’s homes. At the time we both wanted to go on to dental and physician assistant school and shared in each other’s stress of applying and then triumphs of getting interviews and acceptances. Later we shared our engagements and then weddings. It’s been so great living this dream with you, even from afar! Come back to Seattle soon!

Jeff and I just returned from our camping trip in Nevada and as soon as I’m able to shake the dust off of everything and collect myself from that amazing experience, I’ll get some pictures of that up too.

In which Jeff has a birthday

Merry (almost) Christmas!!

We’re celebrating with our friends and family from afar this year since I’m on call over the holidays. Unfortunately this also meant being on call on Jeff’s birthday yesterday, but fortunately after a very busy Saturday in the ED, the pager gods gave us reprieve enough to celebrate.

We started the day off with cupcakes from the nearby Trophy Cupcakes – so delicious! They remind us of the cupcakes from Sugarland in Chapel Hill that we had for our wedding. There were too many choices, but I finally settled on the buy two, get two special of chocolate peanut butter, brandy eggnog, salted caramel and red velvet. They even gave me a complimentary candle for the birthday boy:

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Brandy eggnog

Then brunch over at The Elysian at his request:

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Birthday mimosa

After a nice lazy day of watching Christmas movies we headed out to dinner, but not before checking Seattle Children’s ED board to make sure no dental emergencies were on their way in:

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All clear!

For his birthday I’d been planning on taking him to the Walrus and the Carpenter in Ballard, a restaurant I ran across while reading an article on the revival of heirloom oysters. They’re open daily after 4p and they don’t take reservations, and I naively thought arriving at 4:13p would be okay. Silly me. We were told to go have a drink and come back in an hour so we trudged down the street to wait out the rain and oyster line at the Ballard Loft.

The wait turned out to be totally worth it. We sat at the bar and had some of the best food we’ve eaten in Seattle to date.

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It’s a cozy place, not somewhere you’d try to eat with more than four people together. The staff was so knowledgable about exactly where the food came from on their daily changing menu that it reminded us of a Portlandia episode.

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We splurged on two dozen oysters (four of each kind), steak tartar, bread and butter, yarmuth nonna cheese with prune jelly and fried brussels sprouts.

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oyster varieties of the evening

And then we indulged in another dozen of our favorites: the Barron Points, Hamahamas, and the Malaspinas. Ahh, to paraphrase a Travel + Leisure article: Those evocative names, derived from actual locales: Pemaquid! Skookum! Tatamagouche! …does any food pack such a powerful sense of place?

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These west coast varieties are distinctly different from the oysters we’ve slurped on in New Jersey and North Carolina; stronger in flavor and less subtle, they pack a powerful aromatic punch. So, so delicious.

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Jeff declared it a great birthday and a perfect way to become 28. I’d like to thank the children of the greater Seattle area for behaving themselves and not injuring any teeth so we could celebrate.

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Happy birthday love! Here’s to many more!