Broke in our brand new food processor and made our first pimento cheese today. Coupled with a clear evening this was the perfect way to officially welcome summer.
Also I told Dr. Eidson I would post this picture last week and completely lost track! We met up with my group practice director from UNC for a very lovely dinner at Serafina in Eastlake. He was up here last week doing work at the Kois Center for dental continuing education before heading up to do even more CE in Vancouver. The food and conversation were so wonderful and I’d high recommend the pork belly to anyone looking to try it out! Thanks so much Dr. Eidson for a warm welcome to our new city!!