In which we go to Glacier (Part II)

We’re starting to perfect our camping skills as an offshoot of our “throw two bags in the car and go” skills. This time came the added challenge of sharing our adventure with some toothy wildlife:

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Our campsite had recently had some bear sightings and the Ricky Rangers were out warning everyone to keep their food secure.

We ate all our meals out of the picnic basket that was a wedding present from my grandparents. They have the sweetest tradition that each grandchild is given a picnic basket and a family Bible when they marry. I love that this one is part traditional basket and part cooler on the bottom; we’re certainly getting some miles out of it!

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DSC_0596 One of our favorite camping foods is “drunk fruit” which we invented in Yellowstone and made for this trip. The recipe is a jar of fruit, drain (drink) some of the liquid and then add back in your favorite spirit. Shake occasionally and then enjoy.

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This time it was mangoes, peaches and rum.

For dinner we feasted on hotdogs and baked beans over a pretty darn good fire:

DSC_0607We ended the night sharing some marshmallow roasting techniques with sweet retired man at the campsite next to us. The secret is a good looped wire, focusing on the second mallow and lots of turning. He gifted us his homemade roasting wire as a present before he left. Thanks kind sir! Whenever we make perfectly roasted mallows we’ll think of you and your kind lessons!

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Good morning! Our new snuggle sleeping bags from REI worked great!

The next morning we drove the Going-To-The-Sun Road in reverse:

Saint Mary's Lake

Saint Mary’s Lake

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Saint Mary's Lake with Wild Goose Island in the background.

Saint Mary’s Lake with the small dot of Wild Goose Island in the background.

Jackson Glacier, one of the only glaciers you can see from the Going-To-The-Sun Road (those other things are ice packs).

Jackson Glacier, one of the only glaciers you can see from the Going-To-The-Sun Road (those other white things in the pictures aren’t glaciers, they’re ice and snow packs).

Did you know in 1890 there were a 125 glaciers in GNP? Now there are only 25 and they’re all projected to disappear by 2030. Weird and sad to think I won’t be able to take my grandchildren to see this.

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This road hugs the mountain so intimately

Back down the mountains. This road hugs the mountain so intimately

Jeff loved driving this road - you can see the incredible panoramic views we were treated to.

Jeff loved driving this road – you can see the incredible panoramic views we were treated to.

One last stop at Logan's Pass

One last stop at Logan’s Pass

DSC_0650Thanks Glacier for the chance to come back and see more of your beauty! 

Soon it was time to head back towards the West. As we passed out of Montana we were reminded of how much beauty our untamed neighbor has:

Fields the same shade of yellow highlighters are apparently a flower being grown as an experimental biofuel

Fields the same shade of yellow highlighters are apparently a flower being grown as an experimental biofuel

The vastness is indescribable

The vastness is indescribable

Roads are sweet that lead to home

Roads are sweet that lead to home

We crossed into Eastern Washington which looks for all intensive purposes, like Kansas – flat and agricultural. It’s miles upon miles of peas, Timothy hay, wheat, corn and potatoes:

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Our Jeep is still holding up well, if only a little dusty after this latest jaunt. We’re at 181,143 and counting. You’ve got miles to go little Jeep. Miles to go.

Those are windmills in the background over the Columbia River Gorge

Those are windmills in the background over the Columbia River Gorge

And so ends a road trip that was all at once beautiful, long, refreshing, quick, enlightening and so, so worth it. Until our next adventure!

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In which we go to Glacier (Part I)

Lake McDonald in Glacier National Park in June 2012.

The view from our hotel room of Lake McDonald in Glacier National Park in June 2012. Doesn’t it make you want more?

Last year on our trip out West, we tried to hit a lot of the highlights on a drive across the northern US. We got to see a lot of cool things: YellowstoneMount Rushmore, the World’s Largest Ball of Twine, etc, but we when we got to Glacier National Park in June the highlight of the park, the Going-To-The-Sun Road was closed for snow. To be fair, it was gorgeous all the same and the folks at the National Park Service would like to let you know there are other things to do, but it just seemed we were missing the whole main experience.

This picture, from the same place as the picture above, is the image on my work computer desktop and iPad  background

This picture, from the same place as the picture above only the next morning, I love so much. It is the image on my work computer desktop and iPad background

Jeff and I were hiking around a cool little urban pocket wilderness, Tiger Mountain State Park outside Issaquah, last week when we started talking about our move last year that had us chasing the ever lapping sun:

Me: You know the only thing I regret about that trip is that we didn’t get to drive the Going-To-The-Sun Road.
Jeff: Well, let’s do it next weekend.
Me: What?
Jeff: Yeah. I mean, we can do it. You’re not on call. It’s possible to get there in a day. We can do it, so we should do it if you want. 

And that’s one of the many reasons I married him. I’m thankful for his spirit of adventure and his insistence that we seize the opportunities we have control of. It’s a nice lesson to be reminded to do things if you can in fact, do them.

So that’s how on Thursday night we found ourselves in the insanely cool REI headquarters downtown, dodging mountain bikers on a tree lined test path and climbing out of the parking garage with its very own waterfall, to buy some sleeping bags:

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Inside REI Headquarters

And then on Friday after work, heading out on yet another Team Sarvas road trip. Just East this time:

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Just a 2 day, 1200 mile road trip. No big deal.

The original plan was to make it to Coeur d’Alene, Idaho, just across the Washington state line to spend the night. When we got there though all hotels there and in nearby Spokane were booked. All. Of. Them. A helpful hotel clerk told us that our only real option was to continue driving 40 miles east and hopefully Kellogg, ID would have something. It was approaching midnight, but what could we do? So we kept trucking on, the whole time trying to call ahead, but failing due to losing signal in the mountains. The desk clerk at the almost full Silver Mountain Resort seemed sad that all he had to offer was a studio room, but perked up when I told him that he was my new favorite person and we’d take it! Yay for a bed and a shower after a long day of clinic and an even longer day of driving.

After a goodnight’s sleep and hearty breakfast we set out again and reached Glacier around 1pm. And then we started to climb. I’ll just let the pictures tell the story from here (though they do not begin to do it justice):

Stopping for lunch on the way up.

Stopping for lunch on the way up.

Adult lunchables!

Salami, cheeses, fancy crackers = Adult lunchables!

It's not being in the woods without some good ol' raisins and peanuts (and M&Ms, granola and banana chips..).

It’s not being in the woods without some good ol’ raisins and peanuts (and M&Ms, granola and banana chips..).

The road is carved into the sides of the mountains. Obviously Jeff drove and I tried to keep my fear of heights down to a dull roar.

The road is carved into the sides of the mountains. Obviously Jeff drove and I tried to keep my fear of heights down to a dull roar.

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Rim Rock

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You can see why the road is sometimes closed - they have to clear thousands of pounds of snow each year.

You can see why the road is sometimes closed – they have to clear thousands of cubic feet of snow each year.

It’s crazy the amount of snow they clear each year. The park even employs professional avalanche experts to test things out. Pictures from this year’s clearing can be found here. Check them out – they are indescribable!

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So excited we got to do this!

Logan's Pass Visitor Center

Logan’s Pass Visitor Center

Bighorn sheep just chilling in the sunshine

Bighorn sheep just chilling in the sunshine

Continental Divide - 6646 ft

Continental Divide – 6646 ft

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DSC_0557The entire road is about 50 miles long and once we reached the end of it and therefore the east side of Glacier, we decided to camp for the night and snagged one of 4 camping spots left. We certainly cut the obtaining of nightly lodging thin on this trip, but both nights we were fortunately okay! (But seriously, with two tents AND the Jeep, which we’ve definitely slept in before, are you really ever out of nightly shelter?).

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Perk: The Rising Sun campground was right next to the Rising Sun Motor Inn which meant hot coffee in the morning!

We set up our new (to us) tent to test it out for a camping trip we’re planning later in the summer and started dinner. Just in case the blue one didn’t work we had my favorite small yellow Marmot I’ve had forever in the car as backup.

Not too shabby lodgings

Not too shabby

I feel I've inundated this post with too many pictures already, so more in the next post.

I feel I’ve inundated this post with too many pictures already, so more later.